We had a cooking class at a local restaurant call Me Gusto! on Monday night. We made Spanish tapas. Our chef led us to prepare 3 dishes in teams of two or three and at the end everyone got to sample our creations. We made Albondiagas (meatballs in tomato sauce), Little Ribs with Pimenton and Mini-Goatcheese Pies.
Friday, October 10, 2008
What's Cooking?
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